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Cuban rice with black beans
- -2 tbsp olive oil soup
-1 diced red pepper
-1 chopped onion
-5 cloves of minced garlic
-1 tbsp tomato paste soup
-1 tbsp oregano tea
-1 1/2 teaspoon cumin tea
-1 bay leaf
-1 1/2 basmati rice (or more)
-3 cups of vegetable broth
-2 tbsp red wine vinegar soup
-1 can of rinsed black beans
-1 1/2 teaspoon salt and pepper or to taste
1- Heat oil and brown onions, chili, oregano, cumin and tomato paste together.
2- Add rice. Brew. Add broth and remaining ingredients.
3- Cook until tender.
4- Add spices to taste.
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