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Picadilla
-1 lb lean ground beef
-2 tbsp olive oil soup
-1 chopped onion
-6 cloves of garlic
-1 large diced red pepper
-3 small potatoes cut into small pieces
-1 tbsp cumin soup
-1 tbsp oregano tea
-1/2 chorizo sausage in small pieces
-3/4 cup of white wine
-12 green olives stuffed with garlic peppers, cut in half
-1/2 cup raisins
-1/4 cup drained capers
-2 cans of natural tomato sauce 225 ml each
-Salt and pepper to taste
1- Saute minced meat with a pinch of cumin and pepper. Degrease. To book.
2- In the same frying pan, brown onions and garlic.
3- Add potatoes and cook for 5 to 10 minutes to soften the potatoes.
4- Add meat and wine. Reduce.
5- Add grapes and tomato sauce when the potatoes are 1/2 cooked.
6- Cook for 5 min and add capers and olives.
7- Cook on medium/low heat for 25 to 30 min. Until the potatoes are cooked.
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