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Cuban langosta enchilado

    3 lobster tails
    100 ml of oil
    100 ml of cooking wine (white wine or beer)
    200 g pepper
    1 onion
    6 cloves of garlic
    50 ml of vinegar
    1 teaspoon of sugar
    200 ml tomato sauce
    1 teaspoon of ground pepper
    Salt to taste

Lobster is an exquisite dish from the country's culinary tradition, which enjoys an extraordinary flavor, even more intense when accompanied by a Cuban-style tomato sauce.

Cut the lobster tails into slices and season them with salt and pepper to your taste.
In a saucepan, prepare an oil sauce with the chopped onion, cut peppers and crushed garlic.
When the sofrito is ready, add the lobster pieces and, for a few minutes, mix everything so that the flavors integrate properly.
Then add the cooking wine and vinegar, and boil for about 10 minutes, over medium heat.
Finally add the tomato sauce and a pinch of sugar then mix well to cook for another 10 minutes over low heat to thicken the sauce.
Accompany these lobsters with white rice and tostones to dip them in the same good tomato sauce. A real delight my friends.

Cuban langosta enchilado
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