Cuban flan
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Cuban flan


    40 cl
    Sweetened condensed milk

    40 cl
    Coconut milk

    1 bag
    Vanilla sugar

    1 pinch
    Nutmeg

    1
    Lemon

    4
    Eggs

STEP 1
Provide a cake mold.

2ND STEP
Preheat the oven to thermostat 5/6 - (180°C).

STEP 3
Prepare the flan:

STEP 4
Mix the condensed milk and coconut milk or water.

STEP 5
Add the well-beaten omelet eggs then the vanilla sugar, nutmeg and grated lemon and beat everything for a long time.

STEP 6
Line the bottom of the mold with liquid caramel. Pour the preparation.

STEP 7
Cook in a bain-marie in the oven for 30 to 40 minutes (check cooking with a knife).

STEP 8
Leave to cool, unmold and serve very cold.

STEP 9
Good tasting !


Cuban flan
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