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Banana balls
- A finely chopped white onion
Six bananas
Salt to taste
A cup of pork butt
Six marinated garlic cloves
Two beaten eggs
Two cups of breadcrumbs
A cup of oil
Make a puree of banana and add garlic, onion, salt and pork skin. With the dough, prepare balls. Dip them in the beaten egg and breadcrumbs. Fry them in hot oil.
You can serve them with sprigs of parsley, celery or with tomato sauce.
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